Over The River And Through The Woods #OpenBook Blog Hop

July 10, 2023

What do you order from your local Chinese restaurant? Do you order it every time or mix things up?

What do I order from my local Chinese restaurant? Clutch your pearls, I don’t really have a local one. The nearest one is over the river and through the woods and down a hill; not necessarily in that order. In the year since we’ve lived here, I haven’t ordered from it.

There’s a reason for that. I drive by it on my weekly trip to the grocery store and no matter what time it is; the place is never busy, which makes me assume the food isn’t very good. Even if people were getting takeout, there’d be cars in the parking lot, and the most I’ve seen even at suppertime is two. That’s not encouraging. (And they don’t deliver to my area.)

 How does a place like that stay in business? What are they selling out the back door? And what does that have to do with the mystery the private investigator in my work in progress is involved in? I can’t wait to find out!

It won’t be the first time I’ve used Chinese food in one of my stories. There’s a pivotal scene in The Rise of Jake Hennessey that takes place over a meal of Chinese takeout. Typical stuff – fried rice, lo mein, sweet-n-sour chicken.

That doesn’t mean those are the food I would choose. I like to experiment. I may not try any of the really spicy recipes, but I’m good with anything from mild to medium. It really depends on the restaurant, but put me in front of buffet and I will make several trips. I may not leave room for dessert!

What are my favorites? Honey chicken and pepper chicken. You can’t find them everywhere. I’m also fond of a good combination fried rice.

 

Oh, as a sidenote. I don’t use chopsticks. I’ve tried, and never got the hang of it.

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As always, until next time, please stay safe.

July 10, 2023

What do you order from your local Chinese restaurant? Do you order it every time or mix things up?

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